Convenient and Easy to Prepare
There are so many recipes that can be made with our canned beef, such as beef stew, beef and broccoli, beef tacos, beef chili or maybe beef noodle soup.
The possibilities are endless when using our savory canned beef. It’s simply the most versatile food storage supply of canned meats available.
That's why we've had regular customers for over a decade.
Just heat and eat - no cooking necessary...
How do we get such a long shelf life?
We are often asked why our meats last so long. The truth is that we use a process for our canned meats that no one in the industry does.
Unlike grocery stores or fake survival food companies, we actually slow pressure cook our meats in the can so that it seals the can, kills any bacteria, and gives our canned meats years of shelf life which makes for the best long-term food supply.
Hey, when you need a long-term food supply, why not buy the one with the best taste and ingredients
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108 Servings
324 Servings
540 Servings
1080 Servings
Questions? Click below...👇
What is the shelf life of your canned meats?
The packaging of our can meats is monitored by the USDA and there is no expiration date on the can. Our meats are considered to have an indefinite shelf life. All of the meats do have a production date on the bottom of the can. We DO NOT give a pre-determined expiration date, however meats packaged with this process have been eaten as long as 30 years later.
How do I read the code on the bottom of the can?
EXAMPLE DATE: B5208
B = Beef
5 = 2015
208 = 208th day of the year out of 365 that it was made
B – Beef
C – Chicken
T – Turkey
P – Pork
J – Ground beef
* For 2020, the Year will read "0"
** These codes are created and mandated by the USDA for products with long shelf lives
How is your meat different from grocery store meat?
Our meats are hand selected cuts with no bone, fat or grizzle. We only source from a hand full of US farmers and they are not “factory farms”. They are humanely processed and we process without preservatives, additives or chemicals. The only ingredients are high quality meat and a small amount of salt. They are low fat, low sodium and low cholesterol. The raw meats are then packed in the cans and sealed. We then slow pressure cook the entire can once its sealed in extra heavy duty cans. This process insures no air is in contact with the air after it’s cooked. This process cooks the meat, kills any bacteria and gives it a very long shelf life.
Most grocery store meats use every part of the animal of lower quality factory farmed meats (you can imagine what that is), contain fillers, preservatives, additives and tons of salt. They cook the eat outside of the can and then dump some meat into the can. Since the weight normally doesn’t meet the ounces published on the can, they will add water or broth to fill of the can so you end up with soggy low quality meat. The grocery store process they use gives about a 18 month to 24 month shelf life.
What is the shelf life of your canned meats?
The packaging of our can meats is monitored by the USDA and there is no expiration date on the can. Our meats are considered to have an indefinite shelf life. All of the meats do have a production date on the bottom of the can. We DO NOT give a pre-determined expiration date, however meats packaged with this process have been eaten as long as 30 years later.
Are your meats low in sodium?
Yes all of our meats are very low in sodium
Are your meats low fat?
Yes, our meats are low fat and we hand trim and select all meats.
What temperature should the meats be stored at?
The ideal temperature for storage is in a cool dry place at 55-65 degrees. Occasional high temperatures will not effect the meats since they are cooked at 240 degrees in the can. Is not recommended that the cans are frozen.
Are your meats low in cholesterol?
Yes, they are very low in cholesterol.
Are there local places I can buy your product?
Currently are products are only available online.
Is there a lining in the can?
We do not use a plastic lining in our cans. We use a very high quality food grade can that are much thicker than the ones you find in the grocery stores.
Do the cans have BPA?
We do not manufacture the cans so we do not have control over that process but keep in mind that everything inside your and any plastics you come into contract with (that are not labeled BPA free) contain BPA’s. Our cans are food grade and completely safe.
Are the animals grass fed?
Our animals are feed a combination of grass and wheat.
Are the animals given antibiotics?
No there are no antibiotics used in the raising of our animals.
Are your food GMO free?
94 % of all of the wheat in the USA has some form of GMO’s. Although many companies advertise no GMO’s, most are not accurate. If you wan to check a particular manufacture you can go to www.nongmoproject.com and look up any company that is certified non-GMO. It this time we do not know of any survival food company that is listed on that site.
Do you offer dehydrated meats?
We do not offer dehydrated meats because it destroys the quality of the meat.
Where do your meats come from?
All of our meats come from small farmers only in the USA
Are your food GMO free?
94 % of all of the wheat in the USA has some form of GMO’s. Although many companies advertise no GMO’s, most are not accurate. If you wan to check a particular manufacture you can go to www.nongmoproject.com and look up any company that is certified non-GMO. It this time we do not know of any survival food company that is listed on that site.
Do you offer dehydrated meats?
We do not offer dehydrated meats because it destroys the quality of the meat.